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Terras do Demo Pork Neck Salpicão 1Kg £18.95
- Traditional Portuguese cured sausage
- Made with selected pork neck meat
- Slowly cured for authentic flavour
- Firm texture and rich aroma
- Ideal for appetizers, boards, or cooking
In stock
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Casa do Porco Preto Acorn-Fed Ham Hand-Sliced 100g £16.95
- 100% acorn-fed Iberian pork, offering unmatched quality and flavour.
- Hand-sliced, preserving texture and artisanal craftsmanship.
- 100g portion, convenient for immediate consumption or gourmet platters.
- Versatile: ideal for cheese and charcuterie boards, sandwiches, or refined recipes.
Out of stock
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Casa do Porco Preto Shoulder Ham Hand-Sliced 100g £15.80
- 100% Iberian black pork, delivering superior flavour and quality.
- Hand-sliced, preserving perfect texture and artisanal presentation.
- Convenient 100g portion, ideal for boards, starters, or immediate enjoyment.
- Balanced, rich flavour, slightly more intense than traditional ham cuts, characteristic of shoulder ham.
Out of stock
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Fumeiro Terras do Demo Bacon em Tiras +/-200g £15.90
- traditional Portuguese bacon with a mild smoky flavour
- Strips of ±200 g, perfect for home cooking
- Ideal for eggs, sandwiches, roasts, sautéed dishes, and classic recipes
- Perfect balance of meat and fat for taste and juiciness
- Easy to cook and versatile in many recipes
Only 10 left in stock
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Fumeiro Terras do Demo Salted Pork Belly Slices +/- 1Kg £13.90
- Traditional Portuguese salted pork with rich, authentic flavour
- Pork Belly Slices offer the perfect balance of meat and fat
- Ideal for stews, feijoada, migas, roasts and slow-cooked dishes
- Intense, savoury taste that enhances any recipe
- Easy to prepare — simply soak to adjust salt levels
In stock
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High-Yield Cured Ham Penafria 12 Months 500g £15.50
- Cured for 12 months or more
- High yield with excellent slicing quality
- Balanced flavour and firm texture
- Suitable for daily consumption or sharing
In stock
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Nobre Hotdog Sausages with Mustard & Honey Jar 430g £3.40
- Hotdog sausages with mustard & honey sauce
- Sweet and mildly tangy flavour profile
- Ready to eat
- Ideal for hotdogs, sandwiches and quick meals
- Convenient jar packaging
In stock
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Nobre Hotdog Sausages with Sweet Chilli Jar 430g £3.40
- Hotdog sausages with sweet chilli sauce
- Sweet flavour with a mild spicy kick
- Ready to eat
- Ideal for hotdogs, sandwiches and quick meals
- Glass jar packaging
In stock
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Prisca Duroc Superior Cured Ham 15 Months Hand Sliced 200g £8.95
- Superior cure: minimum 15 months
- Hand sliced
- 200g pack
- Duroc pork
- Rich, intense flavour
- Smooth, delicate texture
In stock
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Prisca Duroc Superior Cured Ham 15 Months with Bone +/- 8kg £124.50
- Superior cure: minimum 15 months
- Bone-in
- Approximate weight: +/- 8kg
- Duroc pork
- Rich flavour and smooth texture
In stock
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Prisca Sausage & Linguiça for Francesinha 180g £3.20
- Ideal for Francesinha
- Traditional, rich flavour
- Juicy texture
- Trusted Prisca quality
In stock
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Porminho Sliced Pepperoni 500g £7.90
- Pre-sliced pepperoni, ready to eat
- Slightly spicy and full of flavor
- Ideal for pizzas, snacks, sandwiches, and more
- Generous 500g package
- Made by Porminho, a trusted name in Portuguese charcuterie
Out of stock
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Porminho Smoked Pork Ham “Pernil” +/-1.2Kg £10.60
- Authentic Portuguese charcuterie, cured and smoked for premium quality
- Rich, intense smoky flavour that elevates every dish
- Versatile: ideal for stews, bean casseroles, meat rice, or sliced for tapas & sandwiches
- Generous 1.2kg pack – perfect for family meals or festive gatherings
- Trusted Porminho tradition and commitment to excellence
Only 9 left in stock
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Porminho Smoked Pork Deboned Head +/- 1Kg £9.95
- Authentic Portuguese charcuterie, carefully cured and smoked
- Rich, intense smoky flavour perfect for traditional dishes
- Versatile: ideal for feijoada, stews, meat rice, sandwiches, tapas, or charcuterie boards
- Approx. 1kg pack – practical and generous portion for family meals or festive occasions
- Backed by Porminho’s tradition and commitment to quality
Out of stock
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Cecina Half Alfonso Pena 200g £13.60
- Best served at room temperature – remove from the fridge 15–30 minutes before serving to enhance aroma and texture
- Use as part of a charcuterie board, paired with cheese, olives, or almonds
- Slice over toast, salads, or pasta
- Serve with crusty bread and Spanish red wine or a dry white
Out of stock
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Chorizo Barbacoa Spicy Mini Ortiz +/-1.5Kg £27.50
- Grill or pan-fry until browned and juicy (ideal for BBQs)
- Add to rice dishes, pasta, or stews for a deep, smoky flavour
- Slice into tapas, sandwiches, or omelettes
- Serve with crusty bread, cheese, and wine as part of a Spanish-style board
Out of stock
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Iberian Loin Jamonteno +/-780g £51.95
- Naturally marbled, tender texture
- Rich, savoury flavour with hints of paprika
- High in protein and healthy fats
- Ready to eat
In stock
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Iberian Loin Jamonteno 200g £16.95
- Naturally marbled, tender texture
- Rich, savoury flavour with hints of paprika
- High in protein and healthy fats
- Ready to eat
In stock
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Iberian Loin Jamonteno 500g £37.50
- Naturally marbled, tender texture
- Rich, savoury flavour with hints of paprika
- High in protein and healthy fats
- Ready to eat
In stock
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SEL Black Pork Field Guananciale 200g £6.50
- traditional charcuterie
- free-range black pig jowls
- seasoned with regional spices
- rich in flavour and perfect for elevating classic gastronomic
In stock
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