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Bisaro Cachaco De Porco Fatiado 100g

£5.99
Quantity
In Stock
9910A/21

Bisaro Pork Cured Neck sliced. Bisaro pork meat is distinguished by the unmistakable flavour and fine texture of the intramuscular fat that makes it marbled, soft and juicy. The Neck cured for 5 months is made ​​from a single piece seasoning. A careful treatment process that results in a timeless flavour.

9910A/21

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