BOAR PIG BISARO "CACHACO PORCO BISARO" SLICED 200G
BisaroPork Cured Neck slices. Bisaro pork meat is distinguished by the unmistakable flavour and fine texture of the intramuscular fat that makes it marbled, soft and juicy. The Neck cured for 5 months is made from a single piece seasoning. A careful treatment process that results in a timeless flavour.
SLICED IN STORE.