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HEARTS OF PALM SIGNATURE: DISCOVER THE INSIDES OF A PALM TREE

Hearts of Palm (Palmito) is a surprisingly delicious product. Nutrient dense,...

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THE TRADITION OF SARDINES IN THE POPULAR SAINTS

Grilled sardines are a traditional dish of Portuguese cuisine that can be...

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HAPPINESS IS WITH CASAL GARCIA

Present in more than 70 countries, Casal Garcia is today the world’s best...

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VIDAGO WATER, AMAZING VALUE

Vidago water is one of the richest alkaline waters in the world. Its...

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DENDÊ OLIVE OIL: THE FAVORITE OF BRAZILIAN CUISINE

It is present in the preparation of the main dishes of Afro-Brazilian cuisine...

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THE ORIGIN OF THE FAMOUS SWEET BOLA DE BERLIN

The Berlin balls are fried before being filled with pastry cream. Their...

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THE HEALTHY BENEFITS OF CAROB

Carob is an excellent alternative to chocolate, especially if your body has...

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WINES FROM TRÁS-OS-MONTES

The Trás-os-Montes region is a mountainous area, of high altitude and...

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WINES FROM TEJO

Viticulture has deep roots in the Tejo, announced as one of the oldest...

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WINES FROM TÁVORA VAROSA

DOC Tavorá e Varosa is considered one of the best sparkling wine regions in...

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WINES FROM PENINSULA SETÚBAL

The Peninsula Setúbal lies across the estuary of the River Tejo directly...

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WINES FROM MINHO

This region is south of the River Minho - on the border with Spain -...

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