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MAGUSTO: A PORTUGUESE AUTUMN CELEBRATION

Legend has it that Martin, born in Hungary in 316, was a soldier. He was the...

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THE DELICIOUS PEPPER JAM

Although the exact origin of the jam is uncertain, it is assumed that it emerged

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SERRA DA ESTRELA CHEESE

This is, quite probably, the most famous cheese from Portugal.

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PAÇOCA (BRAZILIAN PEANUT CANDY)

Extremely addictive, this 3-ingredient Paçoca is one of Brazil’s most beloved...

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HOW TO COOK THE PERFECT TOMAHAWK STEAK

We know it can be intimidating to grill a high quality piece of meat.

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THE SUPERIORITY OF THE CLAY FILTER

Because water naturally passes through the ceramic, the ability of impurities...

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THE BEST MEATS IN THE WORLD ARE IN PORTUGAL

The secret of high-quality meats is not only this ageing process.

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5 REASONS TO CONSUME EGGS

There are countless reasons to consume eggs, especially if you look at their...

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FOLAR IS A TRADITIONAL PORTUGUESE BREAD SERVED AT EASTER

Folar is a traditional Portuguese bread served at Easter.

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THE ORIGIN OF CHEESE BREAD

The origin of cheese bread is still uncertain. The recipe was reported to...

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CAIPIRINHA IS BRAZIL'S NATIONAL COCKTAIL

Caipirinha is Brazil's national cocktail, made with cachaça, sugar, and lime.

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BOLO DE MEL FROM MADEIRA

Considered to be Madeira's oldest dessert, bolo de mel is a cake made with...

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