ALHEIRA WITH SCRAMBLED EGGS
- 28 Aug, 2024
- Home , Portuguese Recipes
Alheira with scrambled eggs is a delicious and simple Portuguese dish that combines the rich, garlicky flavour of alheira sausage with soft, creamy scrambled eggs. This dish is hearty, flavorful, and perfect for any meal of the day.
Intense flavours that mix typically Portuguese ingredients. To accompany with toast or slices of toasted bread and, of course, a good mood
INGREDIENTS
5 eggs
1 Alheira sausage
½ chopped onion
Chopped parsley
1 clove of minced garlic
2 tablespoons of olive oil
Fine salt to taste
Pepper to taste
PREPARATION METHOD
1. Remove the skin from the alheira and cut it into pieces.
2. Crack the eggs into a bowl.
Season with a little fine salt and pepper.
Finally, add the chopped parsley and beat with a whisk.
3. In a frying pan, heat the oil, onion and garlic.
Stir and let it cook over medium heat until it starts to brown.
4. When sautéing, add the alheira and let it sauté very well over low heat.
After the blond sausage, add the eggs and stir with a spoon constantly.
Keep the heat low so the eggs become creamy.
5. After the eggs are cooked to taste, remove them.
Accompany this recipe with slices of cornbread.
PRODUCT BASKET
Topiteu Alheira Mirandela Sausage 200g
Margão Ground Black Pepper Jar 40g
Saldomar Traditional Table Salt 250g
Oliveira da Serra Classic Olive Oil 750ml
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