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ARROZ DOCE

ARROZ DOCE

INGREDIENTS
1L Partly Skimmed Milk
200g Sugar Powder
200g “Carolino” Type Rice
1 teaspoon Coffee
1 Lemon peel
3 Egg M Yolks
qb Cinnamon


DIRECTIONS
1. Bring to boil a pan with the milk, sugar, rice and salt and when it boils add the lemon peel
2. Let it cook on a low heat, stirring occasionally, until the rice is well cooked but still creamy.
3. Discard the egg yolks with a fork in a bowl, add some of the cooked rice, stir and mix.
4. Return to the fire, on a low heat. Stir for about a minute.
5. Remove from heat and distribute by individual bowls or deep dishes.
6. After cold, sprinkle with cinnamon.


PRODUCT BASKET
code 0951b/172 - leite uht mimosa m/gordo 1lt
code 2686-0653 - acucar em po condi-icing sugar 250gr
code 0191a/164 - arroz cigala carolino 1kg
code 0367/164 - sal tradicional natural salvida 1kg
code 0657-0337 - canela moida qta d'avo jar 160gr

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