BACALHAU À BRAS

Bacalhau a bras mixes salt cod, potatoes, and eggs into a creamy dish with olive and parsley. A classic Portuguese recipe

Quick and simple recipe. It is one of the most successful cod dishes and ideal for getting a meal on the table quickly.

INGREDIENTS

400g Shredded Codfish

200g Potato Sticks

6 Eggs M

1 Onion

2 Garlic Cloves

4 tablespoon Olive Oil

qb Chopped Parsley

qb Black Olives

DIRECTIONS

1. In a large frying pan over low heat, sauté the onion rings and crush the garlic cloves in olive oil.

2. Add the cod and the potatoes and mix well. Let the potatoes soak up a bit.

3. In a bowl, lightly beat the eggs with a fork.

4. Add the eggs to the cod and mix until well blended and the eggs are cooked.

5. Taste and tune the seasonings. Serve cod to Bras, while adding parsley and olives.

PRODUCT BASKET

Sr. Bacalhau Frozen Shredded Codfish 500g

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