BACALHAU A BRAS

INGREDIENTS
400g Shredded Codfish
200g Potato Sticks
6 Eggs M
1 Onion
2 Garlic Cloves
4 tablespoon Olive Oil
qb Chopped Parsley
qb Black Olives

DIRECTIONS
1. In a large frying pan over low heat, sauté the onion rings and crush the garlic cloves in olive oil.
2. Add the cod and the potatoes and mix well. Let the potatoes soak up a bit.
3. In a bowl, lightly beat the eggs with a fork.
4. Add the eggs to the cod and mix until well blended and the eggs cooked.
5. Taste and tune the seasonings. Serve cod to Bras, while adding parsley and olives.

PRODUCT BASKET
code 0436a-1018 - bacalhau salg. desfiado gadus morhua lugrade cv 400g
code 0805a-1142 - barrosa fried straw potatos bag 500gr
code 0256/279 - olive oil gallo extra virgin classic 250ml
code 0242/133 - azeitona mac.preta s/caroco 291/320 jar 165gr