BAIÃO DE DOIS

INGREDIENTS
1/2 kg of beans
1 paio sliced
2 tablespoon beef broth
1 grated onion
1 clove garlic, crushed
3 soup spoon oil
1/2 teaspoon chopped chop
2 cups and 1/2 teaspoon of washed and drained rice
150 g finely sliced rennet cheese

DIRECTIONS
1.One day before soak the beans in the water
2. Next day cook it together with the stock broth and 2.5 litters of cold water
3. Top the pan and cook over low heat for about 1 hour
4. In another pan brown the onion and garlic in the oil
5.Mix the seasoned rice
6.Add the cooked beans, along with the broth
7.Mix well, cover the pan and cook until the rice is cooked (moist and creamy consistency)
8. Cover the rice with the slices of cheese
9. Top the pan again and let the steam melt the cheese.
10. Serve with fried or roasted meat

PRODUCT BASKET
code 5609-1790 - paio do lombo1/2 porminho sliced p/100g
code 0311/617 - knorr caldo carne 8 cubos 80gr
code 0279/172 - oleo fula tradicional pet 1lt
code 2177a/164 - arroz camil branco tipo 1 1kg
code 1049/164 - feijao seco camil carioquinha 1kg