1kg of pork ribs
200g smoked sausage
6 cloves garlic, crushed
1 large onion finely chopped
1 cube of bacon
3 tomatoes, skinless, chopped
1 1/2 cup of washed canjiquinha
Salt and pepper
Bay leaves

1.One day before, season the ribs with garlic, salt, pepper and juice of 1 lemon
2.Fry the ribs in 1 cup of tea oil
3. Once fried, remove the ribs and discard the oil
4. In the same pan, brown the sausage in cubes, fry the onion, add the tomatoes, the fried meat and the bacon
5. When boiling, add the canjiquinha with 500 ml of water
6. Allow to boil and lower the heat.
7. Add water, gradually, until the meat is very tender.
8. Season the salt and serve immediately

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