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POPULAR SAINTS CELEBRATIONS

The Popular Saints represent one of Portugal's most beloved and vibrant...

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FESTA JUNINA

The food of Festa Junina is comforting and uses local ingredients—as you...

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SWEET MILK TO INSPIRE

Dulce de leche is a very versatile ingredient for desserts and, therefore,...

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LEÃO HAS 122 YEARS OF HISTORY

“Look at the mate!” In the 1950s, the famous cry of Rio's beaches emerged....

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THE TASTE THAT'S A LEGEND

São Jorge PDO cheese is a cured product, obtained from the coagulation of...

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DO YOU KNOW WHAT CASSAVA IS AND ITS BENEFITS?

Cassava is a root with a high energy value, minerals, and B-complex vitamins....

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THE ORIGIN OF BOLO DO CACO

Bolo do caco is traditionally accompanied by a mixture of butter with garlic...

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PORTUGUESE EASTER TRADITIONS

Easter traditions in Portugal are closely linked to Catholicism, especially...

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THE STORY BEHIND THE SWEET CLASSIC: JESUIT

Jesuíta is a specialty made from puff pastry, egg yolks and sugar that is...

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COOKIES WITH SOUL

Over the years, Cuétara's Biscuits have created unique recipes and varieties...

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COD FISH CHRISTMAS GUIDE

We know that this season is tough: you must choose gifts, the Christmas menu,...

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HEARTS OF PALM SIGNATURE: DISCOVER THE INSIDES OF A PALM TREE

Hearts of Palm (Palmito) is a surprisingly delicious product. Nutrient dense,...

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