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DO YOU KNOW WHAT CASSAVA IS AND ITS BENEFITS?
Cassava is a root with a high energy value, minerals, and B-complex vitamins....
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THE ORIGIN OF BOLO DO CACO
Bolo do caco is traditionally accompanied by a mixture of butter with garlic...
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PORTUGUESE EASTER TRADITIONS
Easter traditions in Portugal are closely linked to Catholicism, especially...
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THE STORY BEHIND THE SWEET CLASSIC: JESUIT
Jesuíta is a specialty made from puff pastry, egg yolks and sugar that is...
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COOKIES WITH SOUL
Over the years, Cuétara's Biscuits have created unique recipes and varieties...
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COD FISH CHRISTMAS GUIDE
We know that this season is tough: you must choose gifts, the Christmas menu,...
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HAPPINESS IS WITH CASAL GARCIA
Present in more than 70 countries, Casal Garcia is today the world’s best...
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VIDAGO WATER, AMAZING VALUE
Vidago water is one of the richest alkaline waters in the world. Its...
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DENDÊ OLIVE OIL: THE FAVORITE OF BRAZILIAN CUISINE
It is present in the preparation of the main dishes of Afro-Brazilian cuisine...
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THE ORIGIN OF THE FAMOUS SWEET BOLA DE BERLIN
The Berlin balls are fried before being filled with pastry cream. Their...
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THE HEALTHY BENEFITS OF CAROB
Carob is an excellent alternative to chocolate, especially if your body has...
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WINES FROM TRÁS-OS-MONTES
The Trás-os-Montes region is a mountainous area, of high altitude and...
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