COZIDO A PORTUGUESA

INGREDIENTS
200g Cow Meat
200g Pork Shoulder
300g Chicken Meat
1 Blood Sausage
150g Smoked Bacon
1 Chorizo
400g Savoy Cabbage
4 Potatoes
2 Turnips
4 Carrots
1 Leek

DIRECTIONS
1. Wash the meat thoroughly and place in a pressure cooker to cook for 25 minutes. Once cooked, retain the meat and broth.
2. Wash and chop the cabbage and leek. Wash, peel and cut in half the potatoes, turnips, carrots and garlic.Then place in a pan.
3. Add the cooked meats and cover half with water. The other half, with the broth of all the cooked meats.
4. Cook for 15 minutes, or until the vegetables are cooked.
5. Remove the meat and cut it into pieces
6. Place the meats and vegetables on a large serving platter and serve.
7. We suggest you accompany this dish with white rice cooked with remaining broth of the meats.

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