FEIJOADA TRANSMONTANA

“Feijoada” is one of the most traditional dishes of Portuguese cuisine. The rich flavour of the meats and sausages makes this an unforgettable dish.

PREPARATION

In a pan, cook the meat, previously washed, and the chorizo in water seasoned with 1 teaspoon of salt.

As they are cooked, remove them from the heat and cut into pieces. 

Separate the cabbage leaves and wash them under running water. Peel the carrots and cut them into thin slices. Cook the cabbage and carrots lightly in water seasoned with 1 teaspoon of salt. 

In a pan, sauté the chopped garlic and onion in olive oil and add the bay leaf. 

Add the peeled tomato and tomato pulp, add the meat, the drained beans and let it cook for 10 minutes.

Add the chorizos cut into pieces and the cabbage. Season with pepper and let it simmer over medium heat. Serving suggestion: white rice 

INGREDIENTS

Ribs

bacon

Smoked Pork Meats 

Sausages

salt

Cabbage

Carrot

Olive Oil

Garlic

Onion

Peeled tomato

Tomato paste

Red beans cooked

Black pepper powder

It’s one of those dishes that taste even better the next day! Enjoy!

Find a ready Feijoada a Transmontana Kit here.