GASPACHO

INGREDIENTS
3 cups of Tomato Juice
3 tablespoon Olive Oil
3 peeled and seedless Tomatoes
1 small Onion
1 Green Pepper
1 peeled and seedless Cucumber
1 Garlic Clove
1 teaspoon Sugar
Croutons
Salt and pepper sauce to taste

DIRECTIONS
1. Blend at high speed, all ingredients
2. Once well crushed.
3. Put in a large bowl.
4. Cover and refrigerate.
5. Serve with croutons.

PRODUCT BASKET
code 5044-0454 - compal veggie tomato tp 1lt
code 0267a/279 - olive oil casal da memoria extra virgin 250ml
code 8729-0990 - tomotoes diamir whole peeled 390gr
code 0846/600 - tostagrill croutons w/olive oil & tomato 75gr
code 9034-1142 - sal cisne refinado extra pet br 500gr