HOW TO MAKE TRADITIONAL CUSCUS IN CUSCUZEIRA

Many people like traditional couscous due to the unique flavor it has, but do not know how to prepare this delicacy. With the couscous, this process is even easier and faster. Want to learn how to make couscous and make everyone's mouth water? Then see below how simple it is!

First of all, you will need:

100 g of cornmeal (floc-type) https://delicias-uk.com/en/inicio/6070-flocao-de-milho-yoki-500gr

70 ml of water;

Salt to taste;

Dried herbs (optional, but delicious).

Cuscuzeira: https://delicias-uk.com/en/inicio/7357-cuscuzeira-oliveira-n14-ref-558-1unit

First, you need to moisten the corn flakes, so that your recipe is not crumbly at the end. In a bowl, place the corn flakes, water and season with a little salt. Loosen the flakes well using your fingertips or a fork. Soak for a few minutes

Distribute this farofa in the shape of the couscous, without squeezing. In fact, if you want a stuffed couscous, just put a layer of the flour, one of the filling and complete with another layer of the flour on top. There are great recipes, like couscous stuffed with cheese.

Then, assemble the couscous pan, fill the container at the bottom of the pan with water and bring to medium heat until boiling. Once boiling, turn off the heat and wait for about 10 minutes. Okay, now just remove the couscous and unmold (if you notice that it stuck a little on the sides, you can use a knife or a spatula to untick it).

Now that you know how to make couscous, just let your creativity speak louder and test new ingredients of your choice to put in the filling! Tell us! J

Source: https://www.precolandia.com.br/blog/como-fazer-cuscuz-na-cuscuzeira/

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