600g Medium size Shrimp peeled and clean
100g Large size Shrimp
1 kg Squids
2 cups of Parboil Rice 
4 cups of Water
1 cups of Fresh Peas                                     
2 chopped and peeled Tomatoes
2 chopped Onions
6 chopped Garlic Cloves
½ Red Pepper in strips
½ Yellow Pepper in strips
Saffron to taste
Olive Oil to taste
Salt to taste

1. For decoration, sauté the large shrimp with a little chopped garlic and salt. Also reserve for decoration with few strips of colourful peppers.
2. In a large frying pan, sauté the onion and garlic with olive oil. Add the peppers, tomato and the squid.
3. Add fresh peas, rice and saffron. Sauté a little more and add water and salt to taste.
4. After 10 minutes of cooking, add medium prawns. Cook until the water is dry.
5. Decorate with the large size shrimps and the colourful peppers strips.

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