


With more than half a century of existence, the Lourenço Ham has remained over the decades as the first choice of many consumers. Cured for a period of between 6 and 9 months, Lourenço brand products are characterized by moderate concentrations of salt, a consistency that facilitates their cutting and consumption and a flavor possible only through the natural healing method and a process that accumulates the experience of who has always been connected to this product.
SLICED IN STORE.