

WHITE WINE DOURO
Pumping of the grape. Soft pressing. Decantation of the must in cold. Fermentation of 70% in inox vats and 30% in French oak. Staging 70% in inox vats and 30% in French oak with “batonnage” during 4 months. Tasting Notes: Straw colour. Complex and fruity flavour with dry fruits. A little unctuous. Long finish. Food Pairing: Pairs well with seafood, all kind of fish and sushi.
Reviews and Awards:
. 89 points in Robert Parker;
. 17 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
Producer: Alves de Sousa
Region: Douro
Country: Portugal
Wine Style: White Wine
Grape / Blend: Malvasia Fina, Gouveio and Viosinho
Bottle: 750ml
Alcohol content: 12.5%
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