“Alheira de Galo” stands out for its carefully selected and hand shredded rooster meat, which together with wheat bread and broth enriched with fresh parsley, results in an intense flavoured ‘alheira’ with low fat.
Consume after cooking. It can be grilled or baked. It can be served whole or in thick slices as an entree or appetizer. Try making an alheira hamburger.“Alheira de Galo”, considered the best “alheira” in 2017 in the Portuguese Traditional Alheiras National Competition.
No customer reviews for the moment.