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Bisaro Cachaco Pork Sliced 100g
£8.79
Bisaro Pork Cured Neck sliced. Bisaro pork meat is distinguished by the unmistakable flavour and fine texture of the intramuscular fat that makes it marbled, soft and juicy. The Neck cured for 5 months is made from a single piece seasoning. A careful treatment process that results in a timeless flavour.
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