Bisaro Pork Loin sliced. From a breed of unique characteristics in an extensive breeding and with a selected feeding results a high quality meat with a proportion of fat perfectly balanced, an unmistakable aroma and flavour. This loin, cured for 5 months, is made from the seasoning of a single piece, the pork loin. The cure, with temperature and humidity controlled, without exposure to smoke, gives it a unique flavour.
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