Prisca Transmontana Recipe Chorizo 180G Sachet

Casa da Prisca brings to your table a Trás-os-Montes recipe Chouriça that is well flavoured and comes from a careful selection of the best pieces of pork meat. Presenting itself, par excellence, as a sausage for moments of sharing and fraternization, chouriça can be consumed raw, although its preparation roasted over coals or in a clay roaster with the traditional brandy is strongly present in the imagination of consumers. Also try toasting it with a drizzle of very hot olive oil, or boil it and accompany it in different dishes of traditional Portuguese cuisine.

Ingredients: pork, wine, salt, water, dextrose, spices, pork haemoglobin, emulsifier (E451), preservative (E250, E252, E202), antioxidant (E331; E301).

Nutrition Facts: Energy value (Kj / Kcal): 1429/344, Lipids (g): 26.8 Of which saturated (g): 10.05, Carbohydrates (g): 0.9 Of which sugars (g): 0.9, Dietary Fibers (g): 0.81, Proteins (g): 24.4 and Salt (g): 1.12