Sel Flour Sausage From Black Pork 150G Sachet

It is produced from black pork meat, which, after being seasoned, ages in a cold and controlled humidity environment (recreating the January weather conditions), followed by smoking at low temperatures. It has a juicy and intense flavour, slightly smoky and not very salty.

INGREDIENTS / ALLERGENS

Pork Fat (Origin: EU) (47%), Wheat Flour (Gluten), Water, Red Pepper Paste, Salt, Garlic and Antioxidants: (Ascorbic Acid, Sodium Ascorbate, Sodium Citrate). Stuffed in natural casing. Smoked with holm oak wood. May contain traces of soy due to wheat storage, but no soy is added. Contains naturally occurring sugars.

NUTRITION DECLARATION

AVERAGE VALUES PER 100g Energy 2361 kJ / 571 Kcal, Fats 51g of which saturated 20g, Carbohydrates 23g of which sugars 1.3g, Fiber 0g, Protein 4.9gand Salt 1.6g