Lactose intolerance is increasingly present today.
Sometimes, some people experience a feeling of malaise after eating dairy products, because they have difficulty digesting lactose (natural milk sugar).
It was with all these people in mind that Parmalat developed the NATA for Culinary Zer0% Lactose.
This is a Cooking Cream with 20% fat, perfect for a wide variety of pasta, sauces, meat and fish recipes.
Now, with the Cooking Cream Zer0% Lactose Parmalat, everyone * can enjoy the pleasure of enjoying a recipe with cream, without the abdominal discomfort of yesteryear!
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