Margão Black Pepper Grain 48G Flask

Most peppers originate from India, more precisely from the Malabar region. It is the degree of maturity of the grains at the time of harvest that determines the color of the pepper: green, black or white.

Use black pepper in sauces, soups and marinades, roasted and grilled meat, stews and potato dishes, as well as in game meat, meat fillings and pasta.