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Mixed Cut Olives
Deriving from the Azeiteira or Azeitoneira varieties they are also called mixed olives due to its characteristic colours: greyish-green and purple. Subject to a production process of the Campo Maior region, which gives them differentiating characteristics and a unique flavour, the Agrodelta mixed olives are exclusively fermented with water and salt and afterwards are placed in brine spiced with aromatic herbs.
Vacuum packed in the store.
0234-3500
Specific References
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