Sabores do Dao sheep cheese is cured from 2 weeks to 6 months, depending on size. Produced with typical portuguese recipes, buttery sheep cheese is one of the most appreciated.
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Sabores do Dao sheep cheese is cured from 2 weeks to 6 months, depending on size. Produced with typical portuguese recipes, buttery sheep cheese is one of the most appreciated.
No customer reviews for the moment.
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