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COD FISH PASTELS: A DELICACY THAT THE PORTUGUESE LOVE
In any Portuguese house, cod fish cakes are very good on the table. Discover the history and the original...
3 REFRESHING COCKTAILS TO FACE THE SUMMER HEAT
3 REFRESHING COCKTAILS TO FACE THE SUMMER HEAT
FUNDÃO PEACHES. WHO HAS PROVEN THEM KNOWS THE DIFFERENCE.
Having achieved great success with the cultivation of cherries, the Fundão region began to cultivate an...
HOW TO MAKE TRADITIONAL CUSCUS IN CUSCUZEIRA
HOW TO MAKE TRADITIONAL CUSCUS IN CUSCUZEIRA
HONEY CURIOSITIES
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Honey is very old food. The first record of consumption, was in 500a.c, in ancient Egypt. Southern Egypt...
DO YOU KNOW THE 5 MOST POPULAR TYPES OF PEPPERS IN BRAZIL?
The relationship between Brazilians and peppers has changed considerably in recent years. Before, relegated...
HOW THE EASTER EGG TRADITION WAS BORN
HOW THE EASTER EGG TRADITION WAS BORN The most widespread belief is that many ancient people related the...
THE EASTER ALMOND, A TRADITION THAT STARTED WITH EGGS
THE EASTER ALMOND, A TRADITION THAT STARTED WITH EGGS The tradition of almonds offered and tasted at...
Salt cod has been produced for at least 500 years
Bacalhau dishes are common in Portugal.
Da Terrinha Tapioca. 100% natural, gluten-free.
The tapioca is originally from Brazil and comes from the manioc, which after being peeled and crushed, is...
FUNCTIONAL BENEFITS OF AÇAÍ
Açaí (pronounced ah-sigh-ee) is an Amazon Superfruit, which is only found in the Brazilian Amazon...
The famous Brazilian Farofa
Farofa is a savory dish used as an accompaniment, its main ingredient is cassava flour or cornflour, or...
Fried tomatoes
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The tomato arrived in Spain from Mexico by the hand of Hernán Cortés, years later to the discovery of...
The Panettone Story
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When Toni's boss burned the cake intended for Il Duce's holiday feast, Toni took the sourdough starter he...