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Recent Posts
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HOW TO MAKE COFFEE POWDER? Apr 22, 2022 -
THE BENEFITS OF CANE MOLASSES Mar 24, 2022 -
KNOW THE BENEFITS OF COALHO CHEESE Mar 17, 2022 -
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Feijoada Transmontana Mar 14, 2022
We list three preparation methods for you to make your Pilão coffee: paper filter, French press and coffee...
100% natural. Source of minerals (manganese, magnesium, copper, iron, calcium and selenium) and vitamin B6....
Famous on the beaches of entire Brasil coastline, coalho cheese is a very Brazilian delicacy produced for...
Classified with the PGI (Protected Geographical Indication) seal, Alheira de Vinhais is a traditional...
Cod is not all the same, but what is the difference, how to know how to choose the best?
Magusto is a popular festival, the forms of celebration differ slightly depending on regional traditions....
With a very characteristic flavor and aroma, pepper jam is a slightly sweet food, with a spicy touch and...
This is, quite probably, the most famous cheese from Portugal. Serra da Estrela cheese hails from the...
Extremely addictive, this 3-ingredient Paçoca is one of Brazil’s most beloved treats. Very popular at the...
Because water naturally passes through the ceramic, the ability of impurities to be trapped in the clay...
"SANTOS POPULARES" TRADITIONS. June is the month of "Santos Populares"
The secret of high-quality meats is not only this ageing process. Another important aspect is the choice of...
There are countless reasons to consume eggs, especially if you look at their nutritional composition. We...
Folar is a traditional Portuguese bread served at Easter.
A origem do pão de queijo ainda é incerta. Há relatos de que a receita foi criada em Minas Gerais, no...
Caipirinha is Brazil's national cocktail, made with cachaça, sugar, and lime.
Considered to be Madeira's oldest dessert, bolo de mel is a cake made with honey, almonds, walnuts,...
In autumn, roasted chestnuts arrive. Did you know that chestnuts, which nowadays are almost a “pitéu”, had,...
In any Portuguese house, cod fish cakes are very good on the table. Discover the history and the original...
3 REFRESHING COCKTAILS TO FACE THE SUMMER HEAT
Having achieved great success with the cultivation of cherries, the Fundão region began to cultivate an...
HOW TO MAKE TRADITIONAL CUSCUS IN CUSCUZEIRA
Honey is very old food. The first record of consumption, was in 500a.c, in ancient Egypt. Southern Egypt...
The relationship between Brazilians and peppers has changed considerably in recent years. Before, relegated...
HOW THE EASTER EGG TRADITION WAS BORN
The most widespread belief is that many ancient people related the...
THE EASTER ALMOND, A TRADITION THAT STARTED WITH EGGS
The tradition of almonds offered and tasted at...
Bacalhau dishes are common in Portugal.
The tapioca is originally from Brazil and comes from the manioc, which after being peeled and crushed, is...
Açaí (pronounced ah-sigh-ee) is an Amazon Superfruit, which is only found in the Brazilian Amazon...
Farofa is a savory dish used as an accompaniment, its main ingredient is cassava flour or cornflour, or...
The tomato arrived in Spain from Mexico by the hand of Hernán Cortés, years later to the discovery of...
When Toni's boss burned the cake intended for Il Duce's holiday feast, Toni took the sourdough starter he...