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HOW TO MAKE COFFEE POWDER?
We list three preparation methods for you to make your Pilão coffee: paper filter, French press and coffee...
THE BENEFITS OF CANE MOLASSES
100% natural. Source of minerals (manganese, magnesium, copper, iron, calcium and selenium) and vitamin B6....
KNOW THE BENEFITS OF COALHO CHEESE
Famous on the beaches of entire Brasil coastline, coalho cheese is a very Brazilian delicacy produced for...
DISCOVER THE PRODUCTION PROCESS OF ALHEIRA FROM VINHAIS (PGI)
Classified with the PGI (Protected Geographical Indication) seal, Alheira de Vinhais is a traditional...
HOW TO CHOOSE GOOD COD
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Cod is not all the same, but what is the difference, how to know how to choose the best?
MAGUSTO: A PORTUGUESE AUTUMN CELEBRATION
Magusto is a popular festival, the forms of celebration differ slightly depending on regional traditions....
THE DELICIOUS PEPPER JAM
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With a very characteristic flavor and aroma, pepper jam is a slightly sweet food, with a spicy touch and...
SERRA DA ESTRELA CHEESE
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This is, quite probably, the most famous cheese from Portugal. Serra da Estrela cheese hails from the...
PAÇOCA (BRAZILIAN PEANUT CANDY)
Extremely addictive, this 3-ingredient Paçoca is one of Brazil’s most beloved treats. Very popular at the...
WINES FROM ALENTEJO
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Alentejo Wines
HOW TO COOK THE PERFECT TOMAHAWK STEAK
TOMAHAWK STEAK
THE SUPERIORITY OF THE CLAY FILTER
Because water naturally passes through the ceramic, the ability of impurities to be trapped in the clay...
SANTOS POPULARES TRADITIONS
"SANTOS POPULARES" TRADITIONS. June is the month of "Santos Populares"
THE BEST MEATS IN THE WORLD ARE IN PORTUGAL
The secret of high-quality meats is not only this ageing process. Another important aspect is the choice of...
5 REASONS TO CONSUME EGGS
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There are countless reasons to consume eggs, especially if you look at their nutritional composition. We...
FOLAR IS A TRADITIONAL PORTUGUESE BREAD SERVED AT EASTER
Folar is a traditional Portuguese bread served at Easter.
THE ORIGIN OF CHEESE BREAD
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A origem do pão de queijo ainda é incerta. Há relatos de que a receita foi criada em Minas Gerais, no...
CAIPIRINHA IS BRAZIL'S NATIONAL COCKTAIL
Caipirinha is Brazil's national cocktail, made with cachaça, sugar, and lime.
BOLO DE MEL FROM MADEIRA
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Considered to be Madeira's oldest dessert, bolo de mel is a cake made with honey, almonds, walnuts,...
PORTUGUESE CHESTNUT
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In autumn, roasted chestnuts arrive. Did you know that chestnuts, which nowadays are almost a “pitéu”, had,...
COD FISH PASTELS: A DELICACY THAT THE PORTUGUESE LOVE
In any Portuguese house, cod fish cakes are very good on the table. Discover the history and the original...
3 REFRESHING COCKTAILS TO FACE THE SUMMER HEAT
3 REFRESHING COCKTAILS TO FACE THE SUMMER HEAT
FUNDÃO PEACHES. WHO HAS PROVEN THEM KNOWS THE DIFFERENCE.
Having achieved great success with the cultivation of cherries, the Fundão region began to cultivate an...
HOW TO MAKE TRADITIONAL CUSCUS IN CUSCUZEIRA
HOW TO MAKE TRADITIONAL CUSCUS IN CUSCUZEIRA
HONEY CURIOSITIES
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Honey is very old food. The first record of consumption, was in 500a.c, in ancient Egypt. Southern Egypt...
DO YOU KNOW THE 5 MOST POPULAR TYPES OF PEPPERS IN BRAZIL?
The relationship between Brazilians and peppers has changed considerably in recent years. Before, relegated...
HOW THE EASTER EGG TRADITION WAS BORN
HOW THE EASTER EGG TRADITION WAS BORN The most widespread belief is that many ancient people related the...
THE EASTER ALMOND, A TRADITION THAT STARTED WITH EGGS
THE EASTER ALMOND, A TRADITION THAT STARTED WITH EGGS The tradition of almonds offered and tasted at...
Salt cod has been produced for at least 500 years
Bacalhau dishes are common in Portugal.
Da Terrinha Tapioca. 100% natural, gluten-free.
The tapioca is originally from Brazil and comes from the manioc, which after being peeled and crushed, is...
FUNCTIONAL BENEFITS OF AÇAÍ
Açaí (pronounced ah-sigh-ee) is an Amazon Superfruit, which is only found in the Brazilian Amazon...
The famous Brazilian Farofa
Farofa is a savory dish used as an accompaniment, its main ingredient is cassava flour or cornflour, or...
Fried tomatoes
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The tomato arrived in Spain from Mexico by the hand of Hernán Cortés, years later to the discovery of...
The Panettone Story
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When Toni's boss burned the cake intended for Il Duce's holiday feast, Toni took the sourdough starter he...