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Recent Posts
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PORTUGUESE CHESTNUT Oct 27, 2020 -
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3 REFRESHING COCKTAILS TO FACE THE SUMMER HEAT Jul 21, 2020 -
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HOW TO MAKE TRADITIONAL CUSCUS IN CUSCUZEIRA Jun 25, 2020
In autumn, roasted chestnuts arrive. Did you know that chestnuts, which nowadays are almost a “pitéu”, had,...
In any Portuguese house, cod fish cakes are very good on the table. Discover the history and the original...
3 REFRESHING COCKTAILS TO FACE THE SUMMER HEAT
Having achieved great success with the cultivation of cherries, the Fundão region began to cultivate an...
HOW TO MAKE TRADITIONAL CUSCUS IN CUSCUZEIRA
Honey is very old food. The first record of consumption, was in 500a.c, in ancient Egypt. Southern Egypt...
The relationship between Brazilians and peppers has changed considerably in recent years. Before, relegated...
HOW THE EASTER EGG TRADITION WAS BORN
The most widespread belief is that many ancient people related the...
THE EASTER ALMOND, A TRADITION THAT STARTED WITH EGGS
The tradition of almonds offered and tasted at...
Bacalhau dishes are common in Portugal.
The tapioca is originally from Brazil and comes from the manioc, which after being peeled and crushed, is...
Açaí (pronounced ah-sigh-ee) is an Amazon Superfruit, which is only found in the Brazilian Amazon...
Farofa is a savory dish used as an accompaniment, its main ingredient is cassava flour or cornflour, or...
The tomato arrived in Spain from Mexico by the hand of Hernán Cortés, years later to the discovery of...
When Toni's boss burned the cake intended for Il Duce's holiday feast, Toni took the sourdough starter he...