Description

Very particular rum whose genesis resulted from the selection of the best sugar cane that Madeira Island has to offer and its juice was subjected to a special process of prolonged fermentation. After all the necessary characteristics were gathered, the cane juice was distilled and later aged in our French oak barrels. Aromas of vanilla joined by a touch of oak and a huge dose of sweet burnt caramel. The palate is very smooth, full of vanilla, burnt caramel and a touch of bitter dried fruits. The aftertaste has a very pleasing dryness to it.

Bottle: 700 ml

Alcohol Content: 40.0%

Product Details
SPI-OSP7613
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