It is an "old fashioned" vinegar aged in oak, which gives it a characteristic aroma. Ideal for pickled fish sauce and gazpacho.
Acidity: 8%.
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It is an "old fashioned" vinegar aged in oak, which gives it a characteristic aroma. Ideal for pickled fish sauce and gazpacho.
Acidity: 8%.
No customer reviews for the moment.
No products at this time.
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