Sparkling White Cartuxa Brut 2009 75Cl

A “méthode champenoise” DOC Alentejo sparkling brut rosé was first produced from the red grape Touriga Nacional by the Eugénio de Almeida Foundation in 2010. It further reinforced the Cartuxa range of wines. Fermented in stainless steel tanks with lees aging and stirring fir six months. Second fermentation in the bottle by the classic “méthode champenoise” followed by another 36 months of lees aging and stirring.

Producer: Fundação Eugénio de Almeida

Region:  Alentejo

Country: Portugal

Wine Style: Sparkling Brut Rosé Wine

Grape / Blend: Touriga Nacional

Bottle: 750ml

Alcohol content: 12%