Charcuterie

• Treated and smoked pork's ear.
• Different cut: ear box (bigger area).
• 1 kg package.

• Net weight 235g
• Black pig lard for culinary use
• Portuguese product

• 0Treated and smoked pork's leg.
• 1 kg package.

. Bisaro assorted

. Palete, cachaco and Salsichao

. Sliced

• Bísaro Pork Breed
• 150g net weight
• Portuguese product

• Net weight 200g
• Gluten free
• Portuguese product

• Product made with cured and smoked pork meat.
• Sliced in store.
• 200 gr.

•Mortadella with olives

•Sliced

•500g