Cheese

• 190g packaging
• Blended cheese (cow, goat and sheep)
• Produced by Serra da Vila, a Portuguese company

• 3 individual doses with 72g each
• Source of Protein
• 0% conservatives

• 200g packaging
• Sliced Cheese
• Produced by Castelões, a Portuguese Company

• Net weight 240g
• Semi-soft cheese made from raw sheep's milk
• Portuguese product

• 450g packaging
• Cured Blended Cheese (cow, goat and sheep)
• Produced by Santiago, a Portuguese company
• Awarded the best cheese of 2016, 2017 and 2018

• 500g packaging
• Cured & Whole cheese
• Produced by Castelões, a Portuguese company

. Cured Sheep Cheese

. Paiva

• Goat cheese
• 4 units containing 50g each
• Cardo is a Portuguese brand

• Net weight 500g
• Cow's cheese
• Portuguese product

• melted goat cheese
• intense taste of pure goat's milk
• it is recommended to taste it at room temperature

EXPIRY DATE: 30/04/2024

• Net weight 120g
• Fresh goat/cow cheese
• Portuguese product

. pasteurized cured cow cheese

. mild aroma and a slight butter flavour

. taste it in slices and at room temperature

• Cottage-like fresh cheese.
• Made with cow milk.
• 250 gr.

• Cheddar cheese; 600 gr.
• Produced from locally sourced milk.
• Not suitable for vegetarians. 

. Cured cheese São Jorge (PDO) Protected Denomination of Origin

.  Strong, clean and slightly spicy bouquet aroma and flavour

. Cure time of 24 months.

• 7 months cure
• 400g net weight
• Queijo São Jorge is a Portuguese brand

• 130g packaging

• Goat fresh cheese

• Made in Portugal produced by Santiago

• 80g packaging

• Fresh cheese

• Made in Portugal produced by Santiago

• Flamengo cheese.
• Bar 2 kg.
• Sliced in store.

• 30Flamengo cheese.
• Bar 2 kg.
• Sliced in store.

• Flamengo cheese.
• Bar 2 kg.
• Sliced in store.

• Net weight 500g
• Sheep cheese
• Portuguese product

. 3 Varieties of cheese for sharing moments

. cured sheep cheese

. cured goat cheese

. cured mixed cheese

. Cured Mixed Cheese with Pink Pepper

. Cured Mixed Cheese with Basil and Thyme

. Cured Mixed Cheese

• 600g packaging
• Goat cheese
• Produced by Casa da Prisca, a Portuguese company

• 1kg packaging
• Cured Cow Cheese
• Produced by LacAçores, a Portuguese Company

• 2 units per packaging with 90g each
• Goat cheese with garlic and herbs
• Produced by Santiago, a Portuguese company

• Net weight 150g
• Sheep cheese produced with raw milk
• Portuguese product

• 500g packaging
• Cow/sheep cheese without peel
• Soft flavour
• Rich in calcium and protein
• Produced by Limiano, a Portuguese company

. Minas Frescal Cheese

. Suitable for vegetarians | Gluten Free | GMO-free

. It can be consumed or cooked immediately after being removed from the fridge and packaged

• Minas Frescal Cheese
• Suitable for vegetarians | Gluten Free | GMO-free
• It can be consumed or cooked immediately after being removed from the fridge and packaged

. Cured Cheese

. Can be consumed with bread and jam or sweet, or fruit.

. Cured Cheese

. Can be consumed with bread and jam or sweet, or fruit.

• Buttery cheese, cured
• Can be consumed with bread and jam or sweet, or fruit.

. Coalho White Cheese

. Suitable for vegetarians, Preservative-free, Gluten-free, GMO-free

. Cow Cheese

. From Azores, Portugal

• 300g packaging size
• Buttered cow cheese
• "Do Tavares" is a Portuguese brand

• 500g packaging size
• Buttered sheep cheese
• Casa da Prisca is a Portuguese brand

• Blend of Cow and Sheep with piri-piri
• 2x90g packaging size
• Seia is a Portuguese cheese

. Coalho Cheese

. Ipanema Brand

• Net weight 220g
• Fresh pasteurized
• Portuguese product

• Net weight 600g
• Cow's cheese
• Portuguese product

• Net weight 1.6kg
• Cow's cheese
• Portuguese product