Charcuterie

• Treated and smoked pork's ear.
• 1 kg package.

• Net weight 235g
• For culinary use
• Portuguese product

• Treated and smoked pork's ear.
• Different cut: ear box (bigger area).
• 1 kg package.

• Net weight 235g
• Black pig lard for culinary use
• Portuguese product

• 0Treated and smoked pork's leg.
• 1 kg package.

. Bisaro assorted

. Palete, cachaco and Salsichao

. Sliced

• Bísaro Pork Breed
• 150g net weight
• Portuguese product

. Rectangular-shaped plot after separating the back fat from the cheeks

. the shoulder regions, the leg and the lard

. black pork

• Net weight 200g
• Gluten free
• Portuguese product