Producer: CARM – Casa Agricola Roboredo Madeira
Region: Douro
Country: Portugal
Wine Style: Red Wine
Grape: Touriga Nacional, Tinta Roriz e Touriga Franca
Bottle: 750ml
Alcohol content: 14%
Producer: Adega Mayor
Region: Alentejo
Country: Portugal
Wine Style: Red Wine
Grape / Blend: Alicante Bouschet
Bottle: 750ml
Alcohol content: 15.5%
Produtor: Quinta de Arcossó
Regiao: Trás os Montes
País: Portugal
Tipo de Vinho: Tinto
Castas: Trousseau (Bastardo)
Garrafa: 750ml
Teor Alcoolico: 14.5%
Producer: Casa Ermelinda de Freitas
Region: Peninsula de Setubal
Country: Portugal
Wine Style: Red Wine
Grape / Blend: Castelão
Bottle: 750ml
Alcohol content: 14.5%
Producer: Adega Mayor
Region: Alentejo
Country: Portugal
Wine Style: Red Wine
Grape / Blend: Alicante Bouschet - Syrah – Touriga Nacional
Bottle: 750ml
Alcohol content: 15%
Producer: Casa Ermelinda de Freitas
Region: Península de Setúbal
Country: Portugal
Wine Style: Red Wine
Grape / Blend: Castelão, Syrah, Aragonês and Alicante Bouschet
Bottle: 750ml
Alcohol content: 14%
Producer: Tiago Cabaço
Region: Alentejo
Country: Portugal
Wine Style: Red Wine
Grape / Blend: Alicante Bouschet, Syrah and Touriga Nacional
Bottle: 750ml
Alcohol content: 15%
Producer: Caves Santa Marta
Region: Douro
Country: Portugal
Wine Style: Red Wine
Grape / Blend: Touriga Nacional
Bottle: 750ml
Alcohol content: 14%
Producer: Anselmo Mendes
Region: Minho
Country: Portugal
Wine Style: Red Wine
Grape / Blend: Alvarelhão, Pedral and Cainho
Bottle: 750ml
Alcohol content: 12%
Producer: Caves Santa Marta
Region: Douro
Country: Portugal
Wine Style: Red Wine
Grape / Blend: Tinta Roriz, Touriga Nacional and Touriga Franca
Bottle: 750ml
Alcohol content: 15%
Producer: Caves Santa Marta
Region: Douro
Country: Portugal
Wine Style: Red Wine
Grape / Blend: Tinta Roriz, Touriga Franca e Touriga Nacional
Bottle: 3Ltr
Alcohol content: 12.5%
Producer: Quinta da Pacheca
Region: Douro
Country: Portugal
Wine Style: Red Wine
Grape / Blend: Touriga Franca, Tinta Roriz and Touriga Nacional
Bottle: 750ml
Alcohol content: 14%
Gastronomy: Perfect paring with grilled or roasted red meats.