Cheese

• Net weight 240g
• Semi-soft cheese made from raw sheep's milk
• Portuguese product

• 450g packaging
• Cured Blended Cheese (cow, goat and sheep)
• Produced by Santiago, a Portuguese company
• Awarded the best cheese of 2016, 2017 and 2018

. pasteurized cured cow cheese

. mild aroma and a slight butter flavour

. taste it in slices and at room temperature

• Cheddar cheese; 600 gr.
• Produced from locally sourced milk.
• Not suitable for vegetarians. 

. Cured cheese São Jorge (PDO) Protected Denomination of Origin

.  Strong, clean and slightly spicy bouquet aroma and flavour

. Cure time of 24 months.

• 7 months cure
• 400g net weight
• Queijo São Jorge is a Portuguese brand

. 3 Varieties of cheese for sharing moments

. cured sheep cheese

. cured goat cheese

. cured mixed cheese