Charcuterie

• Net weight 360g
• Excellent for barbecues and grilling
• Made with selected meats

•Crioula sausage sachet 360g

•Excellent for barbecues and grilling

•Made with selected meats

• Net weight 200g
• This sausage is an irreplaceable ingredient in traditional Portuguese dishes
• Portuguese product

. Smoked

. +/-800g

. Can be used for Portuguese Stew and Feijoada

• Net weight 500g
• Smoked Bacon
• Porminho is a Portuguese brand

• Net weight 150g
• Smoked bacon
• Casa da Prisca is a Portuguese brand

• Net weight 300g
• Perfect for a Brazilian Feijoada

• Smoked chorizos in firewood
• Chorizos, sausage, moira and bacon
• Vacuum 500g package

• Treated and smoked pork's ear.
• 1 kg package.

• Net weight 235g
• For culinary use
• Portuguese product

• Treated and smoked pork's ear.
• Different cut: ear box (bigger area).
• 1 kg package.

• Net weight 235g
• Black pig lard for culinary use
• Portuguese product

• 0Treated and smoked pork's leg.
• 1 kg package.

. Bisaro assorted

. Palete, cachaco and Salsichao

. Sliced

• Bísaro Pork Breed
• 150g net weight
• Portuguese product

. Rectangular-shaped plot after separating the back fat from the cheeks

. the shoulder regions, the leg and the lard

. black pork

• Net weight 200g
• Gluten free
• Portuguese product

. Ham

. Board + Knife

• Made with black pig meat - acorn-fed.
• Product sliced in store.
• 200 gr.

• Product made with cured and smoked pork meat.
• Sliced in store.
• 200 gr.

• Product made with cured and smoked pork meat.
• Sliced in store.
• 200 gr.

• Product made with cured and smoked pork meat.
• Sliced in store.
• 200 gr.

• Product made with cured and smoked pork meat.
• Sliced in store.
• 200 gr.

•Mortadella with olives

•Sliced

•500g

• Product made with cured pork meat.
• Mini size, versatile.
• Box with 100 gr.

• Product made with cured pork meat.
• Mini size, versatile.
• Box with 100 gr.

• Product made of pork's leg meat.
• Cured and smoked.
• 200gr package, sliced.