Charcuterie

• Net weight 360g
• Excellent for barbecues and grilling
• Made with selected meats

•Crioula sausage sachet 360g

•Excellent for barbecues and grilling

•Made with selected meats

• Net weight 200g
• This sausage is an irreplaceable ingredient in traditional Portuguese dishes
• Portuguese product

. Smoked

. +/-800g

. Can be used for Portuguese Stew and Feijoada

• Net weight 500g
• Smoked Bacon
• Porminho is a Portuguese brand

• Net weight 150g
• Smoked bacon
• Casa da Prisca is a Portuguese brand

• Net weight 300g
• Perfect for a Brazilian Feijoada

• Smoked chorizos in firewood
• Chorizos, sausage, moira and bacon
• Vacuum 500g package

• Treated and smoked pork's ear.
• 1 kg package.

• Net weight 235g
• For culinary use
• Portuguese product

• Treated and smoked pork's ear.
• Different cut: ear box (bigger area).
• 1 kg package.

• Net weight 235g
• Black pig lard for culinary use
• Portuguese product

• 0Treated and smoked pork's leg.
• 1 kg package.

. Bisaro assorted

. Palete, cachaco and Salsichao

. Sliced

• Bísaro Pork Breed
• 150g net weight
• Portuguese product

. Rectangular-shaped plot after separating the back fat from the cheeks

. the shoulder regions, the leg and the lard

. black pork

• Net weight 200g
• Gluten free
• Portuguese product

. Ham

. Board + Knife

• Made with black pig meat - acorn-fed.
• Product sliced in store.
• 200 gr.

• Product made with cured and smoked pork meat.
• Sliced in store.
• 200 gr.

• Product made with cured and smoked pork meat.
• Sliced in store.
• 200 gr.

• Product made with cured and smoked pork meat.
• Sliced in store.
• 200 gr.

• Product made with cured and smoked pork meat.
• Sliced in store.
• 200 gr.

•Mortadella with olives

•Sliced

•500g

• Product made with cured pork meat.
• Mini size, versatile.
• Box with 100 gr.

• Product made with cured pork meat.
• Mini size, versatile.
• Box with 100 gr.

• Product made of pork's leg meat.
• Cured and smoked.
• 200gr package, sliced.

•Sausage-like product made with pork meat and spices

•350gr

•Sausage-like product made with pork meat and spices

•With olives

•350gr

• Net weight 500g
• Sliced product
• Porminho is a Portuguese brand

•Smoked sausage

•150g package

•Slim

• Alheira from Vinhais
• Pork bísaro pig meat
• Olive Oil seasoned with salt, garlic and paprika

• Net weight 180g
• Lactose free
• Portuguese product

• Sliced turkey
• 200g net weight
• Portuguese product

• Sliced turkey
• 500g net weight
• Portuguese product

• 180g packaging size
• Transmontana recipe
• Casa da Prisca is a Portuguese brand

• 180g packaging size
• Casa da Prisca is a Portuguese brand

• Net weight 180g
• Smoked sausage made mainly from wheat flour, pork fat and seasonings
• Portuguese product

• Net weight 150g
• Bacon strips
• Portuguese product

•Chorizo Prisca Extra to rost

•720g packaging

• 180g packaging size
• Chorizo to roast
• Casa da Prisca is a Portuguese brand

• Net weight 200g
• Chorizo from black pork
• Portuguese product

• Net weight 2.5kg
• Mixed meat for Portuguese stew
• Portuguese product

• Net weight 800g
• Gluten and lactose free
• Portuguese product

• Product made with cured pork meat.
• Sliced.
• 200gr.

• 80g packaging size
• 24-30 months of healing
• Gluten free
• Lactose free

• 150g packaging size
• Sel Salsicharia Estromocense is a Portuguese brand
• Sugar free
• Lactose free

• 300g packaging size
• Sel is a Portuguese brand
• Gluten, lactose and sugar free

• Made with black pig meat - acorn-fed.
• Product sliced by hand.
• 80 gr.

• Product made with cured and smoked pork meat.
• 200 gr.

• Net weight 360g
• Excellent for barbecues and grilling
• Made with selected meats

•Smoked sausage

•180g package

•Reddish colour and firm consistency

•Smoked misture of meat

•1kg package

• Net weight 200g
• Contains 8 units
• High protein content
• No preservatives

• Net weight 1kg
• Portuguese product

• Net weight 500g
• Bacon in cubes
• Portuguese product

• 180g packaging size
• No preservatives or dyes
• Casa da Prisca is a Portuguese brand

·         Elaborated with the most delicious meat entremeada, the Bacon

·         Ideal to accompany dishes of the traditional Portuguese cuisine

·         Can be consumed along with the healthy scrambled eggs of your breakfast

•2kg packaging

•Excellent for barbecues and grilling

•Made with selected meats

• 1.1kg packaging
• Boneless
• From Prisca, a Portuguese company

• 400g packaging
• Boneless
• From Prisca, a Portuguese company

• 500g packaging
• Sliced
• From Prisca, a Portuguese company

• Smoked Calabresa Sausage
• +/- 240g packaging containing 2 units
• Excellent for barbecues and grilling
• Made with selected meats

. Turkey Sausage

. Brand: Casa da Prisca

. Unique flavours with a strong taste of Portugal

• Product made with cured pork meat

• 1kg packaging size
• Sausage stuffed with coalho cheese
• Casa da Prisca is a Portuguese brand